Selwyn Birchwood |
The Selwyn Birchwood Blues Band had the joint jumpin’ at the first in a series of Doc Ford Cotillions. Along with the great music, a special Louisiana-style menu was served that included such southern favorites as Fried Catfish, Creole Remoulade, Chicken Jambalaya with Andouille sausage, ham, peppers & onions, collard greens with smoked bacon & onions and cornbread.
The band moves to Doc Ford’s Fort Myers Beach tonight from 7 to 10pm - don’t miss ‘em!
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